Sal Pellingra Speaks at the Shelf-Stable Food Processors Association Annual Meeting
Sal Pellingra, Innovation and Marketing Director of Ampac Flexibles, recently spoke at the American Meat Institute’s (AMI) Shelf-Stable Food Processors Association Annual Meeting, held March 8, 2009 in Longboat Key, Florida. Sal presented an overview of raw material price trends, implications for the flexible packaging industry, and ways to protect against price volatility.
